It’s been nearly 200 years since wandering shepherds first experienced the warm embrace of what was then a farmstead at Wharekauhau – te reo for ‘place of knowledge’ – cradled between the Remutaka Ranges and the churning surf of Palliser Bay in the southern reaches of North Island.
Designed for a family with two kids and many friends, this country house sits in a gated community surrounded by neighbours while upholding privacy to allow exploration of the interaction between interior and exterior spaces, and contemplation of the dawn, the sunset, and views of nature.
Many ancient rites of passage to manhood persist.
Point Chevalier’s Daily Bread is an all-new bakery-cum-café-and-deli from executive chef Tom Hishon, and manager Josh Helm, the brains behind...
This will change the way you eat cauliflower.