Optional: drizzle ½ cup melted vegan dark chocolate
Measure Live Longer Cricket Flour, coconut, rolled-oats, quinoa flakes, sunflower seeds, pumpkin seeds, chopped dried fruit, and chopped nuts into a bowl. Mix with a wooden spoon and slowly pour in melted coconut oil and honey.
In a separate bowl, beat eggs and add to the seed mixture.
Combine all ingredients, and press into a slice tin.
Bake 170°C for 40 minutes until golden.
Remove from oven and cool on a rack. When cooled, drizzle with melted chocolate and cut into squares.