1 tsp each of black and white sesame seeds, lightly toasted
micro coriander as garnish
Cook noodles according to packet. Drain them using a colander and run under cold water tap. Let them drain and sit for five minutes. Toss with sesame oil. Place cooked noodles, Mum’s Sauce*, toasted sesame seeds and all the vegetables in a mixing bowl. Toss well and garnish with micro coriander.
*Mum’s Sauce is best. But if you need a quick substitute, use the following:
2 tbsp of soy sauce, naturally brewed. We recommend Kikkoman