I would put coriander seeds in everything I made if I could get away with it. I love their clean...
This gratin tastes greater and more indulgent than the sum of its parts; it’s also very easy to throw together....
This is a summer kind of curry. It’s bright in flavour, with sourness from tamarind offsetting the sweet tomatoes and corn.
Chocolate and nut butter, a flavour friendship rarely bettered. If you can’t have nuts, then sunflower seed butter will work here, too.
Agrodolce means sweet and sour in Italian. In Italy there are so many ways of using this contrast of flavours to bring out the most in ingredients.