Who doesn’t love food? And it’s even better when the food is really, really good! This month I delve into the heavily saturated world of online food blogs. Not just for the experienced chef or the retiree with time on his or her hands, these blogs feature a range of quick, easy and delicious recipes designed to be made by even the most novice of chefs, with recipes for the pickiest and most intolerant eaters. Below are some of my favourite food blogs along with some must-tries.
The humble cake has come a long way since its origins in Egyptian times; its uses are multi-faceted. Cakes are accountable for revolutions.
The Monday Morning Cooking Club have generously shared a couple of their recipes from their latest book – Now for Something Sweet.
I visited Plume Cafe on an unusually sunny Saturday morning. Upon arriving, I was given a tour of their beautiful...
This cake is in honour of all of those endless, bright, summery golden days. It is packed with ground almonds, fresh lemon, amaretti biscuit pieces, and apricots, and covered in dreamy vanilla bean cream cheese icing.