Dying to make the cheesecake like the one featured on the cover of our latest issue?
Here is a recipe for you to try.
Cute and oh-so-sweet, these mini Strawberry and Cream Cheesecakes are a welcome addition to have on hand when you feel like something indulgent. We have used rice malt syrup in this recipe; however, you can use any liquid sweetener you like.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.
Nothing beats the flavours of a gorgeous baklava — think orange, saffron, honey and pistachios. Imagine the perfection of combining those flavours with a creamy baked cheesecake. A Middle Eastern-inspired treat, perfect for a celebration.