“I always loved food, a lot,” beams multi-award-winning, London-based Kiwi chef and restauranteur, Chantelle Nicholson. “I think I got into cooking pretty young for a few reasons. I had an aunt in Central Otago that was an amazing cook and baker, and then had another aunt who spent some time travelling and living in America, so had very different influences from her."
Sunshine Coast-based Kiwi chef Andy Hearnden has worked the world over – and cooked at some of its finest restaurants such as Sydney’s famed French bistro, Felix, and Tom’s Kitchen in London.
At Kiwi Blade Knives, our customers value the time they spend in the kitchen and they value being able to choose and design knives with us.
She's progressed from being a 15-year-old dishwasher in her native Northern Ireland to working under Gordon Ramsay to the opening of her triple Michelin-star restaurant, Core. Clare Smyth opens up about this most tasteful evolution of dining excellence and explains why simplicity is making a comeback.
One Mother To Another is a collation of over 100 recipes from household names, chefs and every day mums, designed to fund the ongoing support of of mums and carers in NZ hospitals with sick children.