Butchers offer regionally sourced fresh meats, with cuts and range you just can’t find in the supermarkets.
Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
Courgettes aren’t strictly speaking controversial, but they do tend to get a
pretty lukewarm reaction from many, including, regrettably, two of our test
kitchen colleagues.
These onions are sweet inside, charred at the edges and swimming in a tart pomegranate syrup.
The Monday Morning Cooking Club have generously shared a couple of their recipes from their latest book – Now for Something Sweet.