This recipe is so versatile, you can make them in ramekins or little oven proof mugs. Feel free to use brioche or croissants instead of the buns and the pears could be swapped out for apples, berries or bananas. Use milk chocolate if you prefer. Serve warm with extra cream, any time of the day.
Cute and oh-so-sweet, these mini Strawberry and Cream Cheesecakes are a welcome addition to have on hand when you feel like something indulgent. We have used rice malt syrup in this recipe; however, you can use any liquid sweetener you like.
While strawberries are cheap as chips, I try to use them in every way possible. You would have no idea this cake is missing dairy or eggs – the coconut yogurt lends the most moreishly moist texture and the cake will stay this way for days.
A sweet yoghurt dessert is an Indian dish made of natural yoghurt. Very refreshing on a hot day after a spicy main meal.
Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection!