Serves 4–6 Prep time 20 minutes Cook time 10 minutes + 3 hours to slow cook DF | GF (use...
The front door creeps open before I’ve had chance to knock and a smiling Nadia Lim appears, making a shushing...
Dessert doesn’t get any better than this. The combination of crisp, crumbly thyme and lemon shortbread, juicy, sweet, fragrant roasted rhubarb and strawberries and whipped cream is simply heavenly. All I can say is be generous with the fruit and cream!
These shortbread are buttery, delicate, crumbly and crisp and spiked with lemon and thyme. Read the tips below for making the perfect shortbread.