This is fabulously moist with loads of apple, and a specialty of my German late sister-in-law Dolores. Good apples are essential. Read More
Made with real mint to colour and flavour the filling, this slice is vegan and free of gluten and dairy. The chewy base is made of buttery pecans and Medjool dates, while the filling contains avocado to make it creamy, and shredded coconut adds texture. It is a treat you can store in your freezer and nibble on whenever you feel like something sweet. Soak the cashews a few hours before you start. Read More
This sizzling sangria is infused with just the right amount of sweet and spice to create a beautiful brunch or BBQ cocktail for any summer occasion. This one is easy and great to make in big batches for parties, just times the ingredients list by 10. Read More
With everyone rushing to beauty salons this week, sometimes it's easier to make your own holistic skincare products from home. We take a look at some recipes you can make at home for different skin types and skin conditions using ingredients that work well for even the most sensitive of skin types. Read More
This healthy and delicious cricket flour wrap is packed with hemp seed protein, sustainably sourced and environmentally-friendly proteins. It’s one of the products from the Rebel Bakehouse range, where their cricket flour is milled from plenty of sustainably farmed crickets. Read More