The Recipe, Josh Emett with photography by Kieran E. Scott $49.99
Spruce up your summer dinner party offering with these simple yet delicious salads. Taken from Bestia: Italian Recipes Created in the Heart of L.A., the debut recipe book created by husband-and-wife chef/owners of Los Angeles restaurant, Bestia, in which they share their charming personal story as well as many of their recipes, all presented in a stunning visual manner.
Panzanella is a chopped salad of bread, onions and tomatoes – a staple on our menus at Pavilion, perfect to enjoy overlooking the Tuscan hills in the warm Italian sunshine.
This little salad, a thrilling mix of flavours, textures and colours that is almost too glorious to look at, is a speciality of Gaziantep, a Turkish city on the border with Syria, famous for its gastronomy. If you don’t have pomegranate seeds, never mind.