Delight vegan guests with Christmas treats so good everyone will want some.
Ethical plant-based fast food? Yes, indeedy. Lord Of The Fries is here to serve you, to serve the planet and...
In spring, rhubarb is the first edible plant that we can harvest in Iceland, so it is always really exciting to use. When not in season I use fruit such as apples or berries. When there is not much time in the morning, this nutritious porridge is an excellent breakfast because it’s quick.
Of all berries I love blackcurrants the most. They grow very easily in northern Europe and every year while I was growing up, I would pick them from late August until the beginning of September.
A few weeks ago Verve had the pleasure of attending a plant-based cooking workshop, run by the Two Raw Sisters,...