Up for grabs: A four-night Plant-Based Zen Cooking Retreat at magical Te Whenua, Queenstown
Be in to win a four-night Plant-Based Zen Cooking Retreat at magical Te Whenua, Queenstown.*
Te Whenua Retreat, situated in spectacular Gibbston Valley just 20 minutes from Queenstown airport, is the place to stay if you are wanting to be nourished body, mind and soul.
Run by Jenny Lomas (ex-Aro-Hā head chef), the highlight of the programme are their Zen Cooking Retreats’ which combine a highly enjoyable and immersive experience into the preparation (and eating) of seasonal plant-based meals, along with the opportunity to rest and be nourished by Te Whenua Retreat’s serenity and warm hospitality.
Look forward to feeling rested, inspired and equipped to bring more plant-based goodness and joyful presence back into your kitchen.
Ts and Cs: This competition starts on 5th February and ends on 28th February. The winner will be randomly selected and contacted via email. Upon notification, the winner must respond and advise their name and contact details. The prize is not transferable and no cash or other alternatives will be offered. This competition is administered by Verve Magazine and is in no way sponsored, endorsed or administered by, or associated with Facebook or Instagram.