There is something about spices that is so comforting. In the winter this is our go-to on cold mornings. It is also delicious made, stored in the fridge overnight and eaten cold the next day for the warmer months.
¼ cup buckwheat, soaked overnight and rinsed well
¼ cup whole oats, soaked overnight and rinsed well
½ banana, chopped (save remaining ½ to top with)
2 dried figs, chopped
¼ cup water
½ cup coconut milk or almond milk
1 tsp cold pressed coconut oil
¼ tsp ground turmeric
½ tsp ground cinnamon
½ tsp ground ginger
1. Place all the ingredients into a pot and cook over a medium heat for 10 minutes, until a thick creamy consistency is formed.
2. Stir regularly. Add a little water if it dries out.
3. Pour porridge into a bowl and top with you favourite toppings.