There is something about spices that is so comforting. In the winter this is our go-to on cold mornings. It is also delicious made, stored in the fridge overnight and eaten cold the next day for the warmer months.
Ingredients
- ¼ cup buckwheat, soaked overnight and rinsed well
- ¼ cup whole oats, soaked overnight and rinsed well
- ½ banana, chopped (save remaining ½ to top with)
- 2 dried figs, chopped
- ¼ cup water
- ½ cup coconut milk or almond milk
- 1 tsp cold pressed coconut oil
- ¼ tsp ground turmeric
- ½ tsp ground cinnamon
- ½ tsp ground ginger
Addition Toppings
- almond butter
- banana
- berries
- pumpkin seeds
- coconut flakes
- walnuts
Method
1. Place all the ingredients into a pot and cook over a medium heat for 10 minutes, until a thick creamy consistency is formed.
2. Stir regularly. Add a little water if it dries out.
3. Pour porridge into a bowl and top with you favourite toppings.
