Wine columnist and connoisseur DENNIS KNILL gives his views on Stoneleigh’s new wine releases.
Stoneleigh Vineyards is situated in the heart of the stone-studded area of Rapaura on the northern side of Wairau Valley in Marlborough, between the Wairua River and the Richmond Ranges. Known locally as the ‘Golden Mile of Vineyards’, there’s evidence of an ancient riverbed that’s also home to other vineyards.
Stoneleigh takes its name from stones thousands of years old that are scattered widely throughout the vineyard, where some of the oldest grafted sauvignon blanc blocks have been planted. The stones reflect the sun’s heat up into the vines which enhance the ripening process and contribute to the unique taste of the wines.
The Stoneleigh brand is owned by Vinarchy, who have other wine brands that include Church Road, Jacobs Creek, Orlando, Hardys, and Campo Viejo.
’25 Stoneleigh Rapaura Series sauvignon blanc;
RRP $30
Intensely ripe and vibrant, citrus-driven with fruity flavours, and a fresh and light acidity. Ideally suited when paired with fresh seafood and leafy salads.
’25 Stoneleigh Latitude sauvignon blanc;
RRP $23.50
A beautifully fragrant wine finished with an abundance of fruit and herbaceous flavours. Works well with turkey breast, pork, pasta and fresh seafood.
’25 Stoneleigh Classic sauvignon blanc;
RRP $17.
A well-balanced easy to drink aromatic wine that’s crisp and vibrant with a light acidity and minerality. Pair with pan-fried fish, hummus on flat bread.
’25 Stoneleigh Lighter sauvignon blanc;
RRP $17.
Light and bright, this fresh and crisp aromatic wine displays refreshingly dry citrus flavours. At its best when served with seared seafood, chicken, salmon.
’24 Stoneleigh Rapaura Series chardonnay;
RRP $30
Displaying dry crisp characteristics with subtle oak aromas and a soft mineral finish on the palate. Serve with seafood, grilled fish and summer salads.
’25 Stoneleigh pinot gris;
RRP $17
Light and fruity dry flavours with a delicate acidity of fresh citrus that’s rich and dry on the palate. Best paired with chicken, pork, seafood, a fresh sushi platter.
’25 Stoneleigh Riesling;
RRP $17
A ripe and fragrant wine that’s full of citrus aromas with a clean and refreshing finish that lingers long on the palate. Serve with Thai and spicy Asian dishes.
’24 Stoneleigh pinot noir
RRP $17.
Light but rich displaying depth and complexity with fruity fragrances and soft fine tannins. Best served with roast chicken, roast duck, a platter of cured meats.
