Prepare for a weekend like no other!
Set against Flockhill’s sweeping alpine backdrop, Pour & Play creates a world where time slows, and your glass stays perpetually full thanks to a partnership with Ruinart and CaviarMafia.
Beyond the lodge’s gleaming copper doors awaits a realm of luxury. The weekend of 17-19 October opens with a spectacular reception, as, champagne in hand, you mingle with hosts Dean O’Reilly, the Ruinart Brand Ambassador, and Hal Alexander Fu of CaviarMafia. Across two decadent evenings, Flockhill’s executive chef, Taylor Cullen, orchestrates culinary theatre by pairing gourmet dishes – cooked over a dramatic wall of fire – with some of the finest champagnes on Earth – including a vintage Dom Ruinart.
But it’s not all bubbles and bonhomie – the following day, the canvas of Flockhill Station opens its doors. Take a signature Farm Tour, pedal to the lakeshore, hone your aim with clay bird shooting, or sip and savour curated tastings with Hal and Dean in the bar. Feeling creative? Join a playful paint-and-sip hosted by resident artist Brooke, or simply wander and return in time for night two’s festivities…
A DJ spins vinyl at the Chef’s Table while the Sugarloaf team presents a menu sourced from the lodge’s own gardens and Flockhill lamb. This dinner is paired with an expansive wine selection from Moët Hennessy’s portfolio – another immersive tasting journey.
Flockhill’s signature event, Pour & Play is an unparalleled celebration of luxury, relaxation, and sensory indulgence.
Accommodations range from a Junior Suite for two (from $5,990, twin-share) to Villa upgrades for groups, or even
the exclusive Homestead for up to eight guests. (The Homestead package also unlocks the likes of private tastings, a heated pool and spa, and a dedicated chef for breakfast and lunch.) Or opt for a single night in the Junior Suite for $2,995.
So, what’s included?
Virtually everything! Breakfast, lunch, and dinner across your stay; a glass of Ruinart on arrival; evening cocktail hour drinks; a gift-filled goodie bag in your room; four-course paired dinners both nights; full access to Flockhill’s curated activities; and, of course, caviar. Additional drinks beyond the package are simply added to your bill at departure.
More than an invite, this is an invitation to press pause, gather with friends, and indulge your senses in a weekend crafted for connection, celebration, and the elevated pleasures of life! What are you waiting for…
