Auckland’s premier rooftop destination, Bar Albert, is delighted to be teaming up with Campari to celebrate New Zealand’s annual Negroni Week (22-28 September) with an exclusive partnership that extends the festivities through to 31 October – giving cocktail enthusiasts an extended opportunity to celebrate the iconic Italian aperitivo.
Bar Albert will be transformed into a Campari-branded destination, with coasters, glassware, cushions, and special Negroni Week menus, creating an authentic Italian aperitivo atmosphere in the heart of Auckland.
The bar’s Wyndham Room will feature a custom Campari decal installation providing the perfect photo opportunity against Auckland’s iconic Sky Tower backdrop.
Bar Albert will showcase four specially crafted Campari cocktails at $25 each, headlined by expertly prepared negronis alongside other Campari-forward creations. For those seeking a complete Italian experience, the venue offers an antipasto platter paired with two Campari cocktails for $65.
Adding to the culinary celebration, Bar Albert will offer a limited-time dish special: duck liver and foie gras parfait with burned orange compote and anis sourdough for $24, perfectly complementing the bitter-sweet profile of Campari cocktails.
“We’re thrilled to partner with Campari for this extended celebration,” says Bar Albert’s food and beverage manager, Razman Ramzan. “By extending our campaign beyond traditional Negroni Week, we’re giving our guests more opportunities to experience these classic cocktails in a truly immersive setting with one of the best rooftop bar views in Auckland.”
For more information about Bar Albert’s Negroni Week celebration and extended Campari campaign, visit Bar Albert or follow on Instagram.
