There are some places that take your breath away the moment you arrive – Flockhill is one of them.
Perched amid the dramatic sweeps of the Southern Alps, just 90 minutes from Christchurch, this 36,000-acre working sheep station feels as though it belongs to another world.
Here, luxury is defined not by excess, but by harmony – with the land, with thoughtful design, and with the slower rhythm of wilderness living.
Flockhill offers two ways to experience this remarkable setting: The Homestead, a private, fully serviced residence; and The Villas, ideal for couples, families or friends looking for a little more independence without compromise. Both focus on intimacy and the kind of quiet that’s increasingly hard to find.
Designed for up to eight guests, The Homestead is a four-bedroom home exclusively offered for sole use. Built into the hillside, its architecture is shaped by its surroundings. Natural stone, recycled timber and precast concrete anchor it to the land, while floor-to-ceiling windows frame views of Lake Pearson, the Southern Alps, and beyond.
Inside, the interiors are warm and understated – think soft wool throws, polished timber, stone and leather – with just enough modern touch to remind you you’re in the lap of luxury. The four bedrooms boast king-size beds, gas fireplaces, underfloor heating, private terraces and luxe ensuites with freestanding baths positioned for the view. Communal spaces draw you together: a soaring lounge with an open hearth, a snug den with a vinyl deck, and a terrace complete with a pool, spa and firepit for starlit evenings.
A private chef and attendant cater to your every whim – from baristastyle breakfasts to sunset canapés and four-course dinners, shaped by seasonal produce, garden harvest, and your own requests.
The newly opened Villas offer the same considered comfort with more flexibility. Each of the seven buildings house two suites connected by a shared lounge, giving guests the choice of a Junior Suite (one-bedroom), Deluxe Suite (one-bedroom and a lounge), or the entire Villa (two-bedrooms and a lounge).
Here, as in The Homestead, attention to comfort is absolute: underfloor heating, air-conditioning, luxurious robes and slippers, deep baths, and private decks with sweeping alpine views. While the Homestead offers its private chef, Villa stays include daily breakfast, lunch, and dinner in Flockhill’s restaurant, Sugarloaf – all part of Flockhill’s thoughtful hospitality. The restaurant also recently opened to the public for lunch and dinner by reservation request.
Inside, the interiors are warm and understated – think soft wool throws, polished timber, stone and leather – with just enough modern touch to remind you you’re in the lap of luxury. The four bedrooms boast king-size beds, gas fireplaces, underfloor heating, private terraces and luxe ensuites with freestanding baths positioned for the view. Communal spaces draw you together: a soaring lounge with an open hearth, a snug den with a vinyl deck, and a terrace complete with a pool, spa and firepit for starlit evenings.
A private chef and attendant cater to your every whim – from baristastyle breakfasts to sunset canapés and four-course dinners, shaped by seasonal produce, garden harvest, and your own requests.
The newly opened Villas offer the same considered comfort with more flexibility. Each of the seven buildings house two suites connected by a shared lounge, giving guests the choice of a Junior Suite (one-bedroom), Deluxe Suite (one-bedroom and a lounge), or the entire Villa (two-bedrooms and a lounge).
Here, as in The Homestead, attention to comfort is absolute: underfloor heating, air-conditioning, luxurious robes and slippers, deep baths, and private decks with sweeping alpine views. While the Homestead offers its private chef, Villa stays include daily breakfast, lunch, and dinner in Flockhill’s restaurant, Sugarloaf – all part of Flockhill’s thoughtful hospitality. The restaurant also recently opened to the public for lunch and dinner by reservation request.
WORDS — MILLY NOLAN
