A celebration of Blue Pacific cuisine will be at Peter Gordon’s acclaimed Homeland restaurant at Westhaven, Auckland, in the week starting 3 October.
KAI PASIFIKA is brought to you by Pacific Trade Invest , the leading agency of the Pacific Islands Forum Secretariat, that promotes exports from- and investment into the region.
Pacific food connects culture, tradition and create communities. KAI PASIFIKA will bring an authentic experience of the Pacific to New Zealand chefs, importers, distributors, food lovers, and media.
The festival will include:
25 Invited chefs (including five of the Blue Pacific’s finest chefs sponsored by the New Zealand government, alongside Kiwi locals) spontaneously creating new dishes from the mountain of specially imported Pacific ingredients.
Monday 3 October 2 – 5pm.
Media and potential importers welcome to share the table. Please contact PTI NZ for details.
Tuesday 4 October 9am – 12pm
Media stars cooking up a storm. Cameras welcome! Followed by a trade event for importers 3-5pm (by invitation)
Public event details:
Wednesday 5 October 2022
Kai Pasifika tasting dinner
homelandnz.com/product/kai-pasifika-a-pacific-tasting-dinner-by-peter-gordon
Thursday 6 October
Kai Pasifika Cooking Masterclass with Peter Gordon
KAI PASIFIKA is a natural partnership between Pacific Trade Invest New Zealand, with Homeland the premier waterfront restaurant that is celebrated as ‘The food embassy for Aotearoa & the Pacific.’
As a non-for-profit organisation Pacific Trade Invest does not generate income for any of the products listed. For more information on PTI Pacific products list, contact: nzinfo@pacifictradeinvest.com
Products include:
Blue prawns from New Caledonia
Niue honey
Gaston Chocolat from Vanuatu
Cacao nibs from the Solomon Islands
83 Islands rum (made from wild sugarcane) from Vanuatu
Bora Bora Sea Salt
