Moroccan Baked Aubergine | Recipe
The Grater Good
Enjoy the rich flavours of Moroccan-spiced baked aubergine with this plant-based recipe—perfectly tender, aromatic, and bursting with warmth!
Stuffed Aubergine in Curry & Coconut Dal
Recipe by Yotam Ottolenghi
From his brand new cookbook FLAVOUR, this delicious recipe by Yotam Ottolenghi’s stuffs aubergines with paneer. Served on a bed of coconut dal, this innovative vegetable dish is sure to delight.
