Cardamom Polenta Rose Water Bundt Cake
Cake from Lucie
Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.
Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
