Fire, Flavour & The Joy of Outdoor Cooking
Aussie Butcher New Lynn: The Home of Reubens
There’s something unmistakably New Zealand about cooking outdoors. The fire is lit, the conversation slows, and time seems to stretch just a little longer.
James Smith, aka The Tattooed Butcher, has over a decade’s experience as an award-winning butcher and passionate foodie.
Beard Brothers, a family-owned specialty butcher, is meeting these challenges by expanding its selection of healthy eating gourmet sausages and patties that range from traditional beef, pork, venison, and chicken sausages to beef and pork patties to their latest innovation and everyone’s favourite: sausage rolls with crisp-flaky-puff pastry.
