Inside China
Wendy Wu Tours
Paul Dymond, managing director of Asia travel experts Wendy Wu Tours, shares his hot tips for travelling around incredible China.
Crispy on the outside, tender on the inside—these Taiwanese vegetable rolls wrap earthy mushrooms, spinach, and sesame in golden tofu skin.
A fiery favourite from Sichuan, this fish in chilli sauce delivers tender fillets bathed in a bold, tongue-tingling broth.
This Shunde-style Chicken in Black Bean Sauce brings bold umami flavors, tender chicken, and fermented black beans.
Tender, tangy, and perfectly caramelized—these Guangdong-style Sweet and Sour Spareribs balance rich pork flavor with a glossy, sweet-tart sauce.
