Morel Pilaff | Recipe
GUCCHI PULAU
Good flourless chocolate cake slightly different in texture and taste. This version is more mousse-like. Airy and light with warming spices and macerated oranges.
London-based cook and food stylist
Anna Jones is a multi-award-winning
writer whose books like One: Pot, Pan, Planet and The Modern Cook’s Year have won her legions of fans around the world.
Introducing the flavours of nature, the essence of nourishment, and the artistry of nutrition. The collection of recipes on the pages ahead embody the spirit of an Easter gathering infused with wellness.
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