Pavlova with Mango and Rainforest Lychee
Modern Australian Baking
My favourite dessert, it’s like eating sweet air, with crunch, cream and fruit. I have added rainforest lychees and mango.
Hearthe Fruit Mince Pies
Modern Australian Baking
The Hearthe fruit mince pie has had a long evolution, dating back to when I first learned to make mince pies at Victoire in Balmain, 20 years ago.
Tailored India
Private journeys for curious, discerning travellers, designed to go beyond the guidebook
Dreaming of India but not sure group travel is your style? You’re not alone. Plus, Quote VERVE when booking and receive NZ$500 worth of additional activities.
London-based cook and food stylist
Anna Jones is a multi-award-winning
writer whose books like One: Pot, Pan, Planet and The Modern Cook’s Year have won her legions of fans around the world.
Sunshine Coast-based Kiwi chef Andy Hearnden has worked the world over – and cooked at some of its finest restaurants such as Sydney’s famed French bistro, Felix, and Tom’s Kitchen in London.
