Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through.
Butchers offer regionally sourced fresh meats, with cuts and range you just can’t find in the supermarkets.
This family favourite is great served with mash and green veges. If you’re cooking for children reduce the amount of...
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