Let’s Eat Out | Copia
Dennis & Rosamund Knill
Across the way from Kings Plant Barn and a short hop, step and jump from the Meadowbank Railway Station, lies Copia, a gem of a restaurant complete with a master chef at work.
Chef owners Ken O Connell and Sam Sykes combined their cooking skills and experience in New Zealand and European Hatted and Michelin restaurants to see what Auckland could offer in terms of produce, lifestyle and creativity.
