Everyone holds their breath as I wield the hot iron. Trepidation gives way to smiles, as the sweet clouds of burnt sugar, singed ripe cherries, and vanilla notes of the ice cream meet. Few things are certain in this life – the impact of this dessert is one of them.
This Easter, try this delicious and easy recipe for Chocolate Easter Truffles using Young Living Essential oils.
This take on the classic Victoria sponge can be served with lashings of cream and jam of your choice as well as baked cherries.
This kanafa recipe comes from my sister Nishat, whom we fondly call Nini. It’s a Middle Eastern and Mediterranean dessert that has many variations, depending on where you come from. Nini’s version uses mozzarella and a beautiful rose-flavoured syrup.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.









