Baingan Sabji
Braised eggplant with spices and ginger
The eggplants in this recipe are silky, and the spices are mild but flavourful. When I had just given birth to my son, I was given a special diet by my mother.
Some say this is the Bengali version of baba ganoush. The dish is smoky and little spicy, and also pungent and crunchy with the onions.
Stuffed eggplant with an array of spices and flavours that makes this eggplant dish a must try. Enjoyed on the side accompanied with another vegetable curry or on its own.
