A delicious coconut-inspired recipe from Cathedral Cove Naturals.
The iconic Eight is back leading the way with classy dining overseen by executive chef Volker Marecek and his innovative buffet package.
My lime tree and avocado tree are both full of fruit in winter, so this was almost a way of preserving them. It’s a little out of season for ice blocks, but this will transport you to spring for a moment.
This little ‘instant gelato’ recipe won a silver medal no less! If you are trying to imagine what it tastes like, strawberry cheesecake would be the closest thing I can think of. It’s a great recipe as it doesn’t require churning or a special ice cream machine, or even more than ten minutes of your time!
This tart is almost better cold the next day than it is straight from the oven, making it perfect picnic food. Feel free to use puff pastry instead of shortcrust, but still leave a border around the edge so that you get a lovely crust.
