This take on the classic Victoria sponge can be served with lashings of cream and jam of your choice as well as baked cherries.
In part inspired by Heston Blumenthal’s molecular gastronomy movement, over 20 years ago fine dining celebrity chef Jim Fuller turned his formidable talents to studying chemical engineering and agricultural science, and now works as a mycologist (mushroom scientist).
Unsurprisingly, meal delivery services and pre-prepared meals have seen a huge spike in popularity recently. With that comes a slew of high-end food services catering to wellbeing and vitality.
This is the perfect way to showcase the incredible taste and texture of Fable. This melt-in-your-mouth plant based slow-cooked ‘pulled pork’ or ‘braised beef’ burger with BBQ sauce, slaw and a soft brioche bun is in-it-to-win-it.
This insane mushroom steak recipe is created by Jim Fuller using the very humble oyster mushroom. Shiitake aside, oyster mushrooms are perfect in replicating that meaty, steak-like texture. You can try this recipe with any type of mushroom, but if you want FULL texture, we recommend oyster mushrooms.
