The eggplants in this recipe are silky, and the spices are mild but flavourful. When I had just given birth to my son, I was given a special diet by my mother.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.