Jordan Rondel, also known as The Caker, took what was once a made-to-order bakery and turned it into a food brand that pushes the limits of the culinary world – blending it with fashion, beauty, and culture.
Stone fruit season is upon us and peaches are at their prime. I adore peaches in all forms, but especially in this recipe where their juicy flesh melds into the buttery, almondy cake. Topped with whipped cream enhanced by Greek yogurt, you won’t be able to stop at one slice.