Seasonal Seasoned Greens & Vegetables
Jaechul namul 제철나물
"The following three side dishes are made with seasonal vegetables and herbs, prepared with condiments that highlight their lovely spring flavours."
Spicy Beef Soup Recipe
Yugaejang 육개장
"Koreans serve this chilli-rich red soup at funerals because the colour is believed to ward off evil spirits and bad luck."
Braised Snapper Recipe
Domijjim 도미찜
"I’ve taken a traditional Korean fish dumpling and made it my own, tied up with a chive stem to make an elegant package of stuffed fish"
Cod in Mussel Broth Recipe
Daegu Jiri Tang 대구지리탕
"Korean fish soup is usually spicy and red in colour thanks to all the chilli. This is my mild, pale version"
The biggest reason I like tofu is that good tofu has a custard-like texture. No wonder then that silken tofu is often used to make a delicious, creamy chocolate dessert.
