Featuring 145 delicious yet simple vegan recipes from celebrated Icelandic celebrity cook-cum-entrepreneur Solla Eiríksdóttir, Vegan at Home is filled with useful advice on how to prepare recipes in advance, reduce food waste, and adapt recipes to add variety to the meals you’ve made.
Pancakes are a delicious start to the day and these peel to pip buttermilk pancakes with roast feijoa and apples, topped with whipped thyme and maple butter make for a yummy winter treat.






