Mini Plum Puddings with Illawarra Plum
Modern Australian Baking
n Australia, our idea of what to eat at Christmas is shifting from heavy dishes suited to a European winter, to lighter dishes more appropriate to our summer.
We ate so many flatbreads in Egypt — a lot of them served with chickpeas or hummus.
Two of the most common questions I get asked about my Christmas pudding recipe (in my second book) are: how do I make multiple smaller Christmas puddings in a 1-pint tin? And how long do I steam them for?
