Orange Blossom Madeleines
Cake from Lucie
Light, buttery madeleines scented with orange blossom—soft, golden and delicately floral, perfect served warm with coffee or afternoon tea.
Cardamom Polenta Rose Water Bundt Cake
Cake from Lucie
Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.
Bacon-Wrapped Barra
Gone Bush by Outback
Nothing beats fresh fish cooked over coals! Wrapping the barramundi in crispy bacon keeps the fish moist and adds an extra layer of smoky flavour.
Brown-Sugar Chicken
Gone Bush by Outback
This glaze has a great sweet and savoury balance. Basting during the roasting process helps make everything sticky and caramelised.
Mini Plum Puddings with Illawarra Plum
Modern Australian Baking
n Australia, our idea of what to eat at Christmas is shifting from heavy dishes suited to a European winter, to lighter dishes more appropriate to our summer.
