Little Ricotta Cakes
Recipe
These little cakes are best eaten straight away, but they will keep for up to 3 days stored in an airtight container in the refrigerator.
Lemon Ricotta Pasta Salad | Recipe
For a recipe with so few ingredients, this pasta salad packs a punch.
Lemony ricotta and the sweetness and crunch of maple walnuts pair perfectly with the bitter radicchio and the freshness of parsley and spinach, creating a simple yet flavourful dish, lifted by a classic balsamic dressing.
Roasted strawberries are really delicious. I especially love them with orange juice and rosewater, and they are prefect with this hazelnut sponge cake.
