Red mullet is one of the gems of the sea, one that I adore for its distinctive flavour, delicate texture and the charming ‘smile’.
This recipe has quickly become a firm favourite at Iris, our home in Andalusia, loved by both our friends and guests.
Ribs have a special place in my heart – they’re just irresistible, no matter how they’re cooked! An Amontillado would pair beautifully.
Pisto-stuffed tomatoes
Recipe
This stunning dish is my ode to summer vegetables, capturing the essence of the season. It’s particularly enjoyable with an ice-cold beer.
This dish is so unforgettable; emerging from the oven bubbling and golden, filling the kitchen with irresistibly delicious aromas.
