Chicken Biryani | Recipe
UGANDA
My mom would make this for special occasions, like Eid, and served it on a big silver platter called a saniya.
The name itself tells a story: it’s from the Dutch colonisers, and it means “to grill meat on an open fire”.
Spicy Beef Soup Recipe
Yugaejang 육개장
"Koreans serve this chilli-rich red soup at funerals because the colour is believed to ward off evil spirits and bad luck."
