Kashmiri Kahwa
Warm saffron and spice tea
This sweet, fragrant drink is poured out of a samovar, a traditional copper tea pot that has an inbuilt section for hot coal to keep the tea warm.
Inside India
Delve into India's daily life
From steaming, spiced chai on chaotic street corners to barbershops beneath banyan trees, India’s daily life and landscapes pulsate with colour, craftsmanship, and centuries of tradition.
We share a Pearl Milk Tea with Gong cha New Zealand marketing executive, Helen Sue.
Steeped in History
The Story of Tea
From ancient emperors and meditating monks to royal courts and modern-day mugs, the story of tea is as rich and steeped in culture as the brew itself.
The Chapter Book and Tea Shop is the location of Auckland’s original Mt Eden tea shop which started in 1995.
