A taste of Aotearoa meets Turkey
Türkiye Delights
Bringing together the rich culinary traditions of Turkey with the fresh spirit of Aotearoa, Turkish Kitchen’s hummus is made with freshly smoked or roasted garlic.
Baklava
from Mangal II: Stories and Recipes
Decadent baklava with fig leaf syrup, honey, pecans & blackberry cream. A showstopping Turkish dessert from Mangal II.
Chicken Shish
from Mangal II: Stories and Recipes
Charcoal-grilled chicken shish with Turkish tomato-yogurt marinade. Smoky, tender, and caramelized. Serve with sumac onions & pide.
Grilled Chickpea Hummus
from Mangal II: Stories and Recipes
Smoky grilled chickpea hummus from Mangal II. Creamy, charred, and bursting with flavor. The ultimate crowd-pleasing dip!
