Kara-age | Recipe
Fried chicken with sweet chilli sauce
Crispy, golden, and completely plant-based—this karaage recipe from Japanese Home Cooking brings the perfect crunch and flavour to your table.
Shoyu Ramen | Recipe
Tokyo-style ramen
Enjoy a rich, flavorful bowl of shoyu ramen with this recipe from—a comforting classic with a perfectly balanced, umami-packed broth!
Fudgy Brownies | Recipe
The Grater Good
At Grater Good they feel strongly that brownies have to be fudgy – cakey brownies can ‘get in a bin’ – or go be cake.
Moroccan Baked Aubergine | Recipe
The Grater Good
Enjoy the rich flavours of Moroccan-spiced baked aubergine with this plant-based recipe—perfectly tender, aromatic, and bursting with warmth!
Bocconcini | Recipe
The Grater Good
Discover how to make delicious plant-based bocconcini at home with this simple recipe from The Grater Good cookbook.
