A contemporary afternoon tea celebrating nostalgic New Zealand flavours.
Hilton Auckland’s Bellini Bar is proud to unveil its latest culinary concept: The Kiwi Icons – A Contemporary Afternoon Tea. This refreshed offering pays tribute to the familiar tastes many New Zealanders grew up with but elevated with creativity, elegance and heart.
Crafted by Hilton Auckland’s Pastry Chef, Hiranya Ratnayake, each tier features a thoughtful reinterpretation of classic Kiwi favourites. Highlights include Ginger Crunch with Strawberry Crèmeux, Lolly Cake layered with Vanilla Cheesecake, and savoury heroes such as Roast Lamb and Kūmara Wraps, Southland Sushi reimagined as a Goat’s Cheese, Sundried Tomato and Kalamata Olive Roulade and Parāoa Parai served with refreshing Ika Mata. Rounding off the experience is a sweet nod to every Kiwi childhood, the signature bon bon ice cream, now reinvented in a nostalgic Hokey Pokey flavour.
“The Kiwi Icons is more than just afternoon tea,” says Chef Hiranya. “It’s a tribute to the flavours that connect local with flavours that bring back memories, retold in a new and meaningful way.”
Guests can enjoy this culinary journey in the elegant surrounds of Bellini Bar, complete with artisan teas and panoramic views of the Waitematā Harbour.
The Kiwi Icons Contemporary Afternoon Tea at Bellini Bar in Hilton Auckland will be available from till 5 October, every Thursday to Sunday, with three seatings at: 11am, 12pm and 2.45pm. Priced at $70 person or elevate your afternoon tea experience with a glass of Pommery Champagne an additional $15 per person. For reservations or more information, please visit bellini.co.nz/the-kiwi-icons
