Grilled Achiote Halloumi
with tomato & pineapple salad
This recipe is a showcase for the vibrant, bursting flavours of Mexico, best made when the sun is out - the whole thing brims with sunshine.
Quinoa & Pomegranate Salad
Recipe
This recipe is an old favourite, so it had to be in this book! Its delightful combination of mint, pomegranate, and creamy feta.
Literally the best dessert of all time. My signature chocolate crémeux tart, mashed with a cream pie and then levelled up with raspberries.
Cherie’s Focaccia
Recipe
Slightly less water than the tattooed recipe on my foot (IYKYK), because first-timers find it harder to work with a wetter dough.
Pic’s Peanut Butter gets a reo remix for Māori Language Week
– and it’s as crunchy as ever!
To celebrate Te Wiki o te Reo Māori (Māori Language Week), Pic’s Peanut Butter is back with a jar that’s got plenty to say.
