These onions are sweet inside, charred at the edges and swimming in a tart pomegranate syrup. Read More
Courgettes aren’t strictly speaking controversial, but they do tend to get a
pretty lukewarm reaction from many, including, regrettably, two of our test
kitchen colleagues. Read More
Stone fruit season is upon us and peaches are at their prime. I adore peaches in all forms, but especially in this recipe where their juicy flesh melds into the buttery, almondy cake. Topped with whipped cream enhanced by Greek yogurt, you won’t be able to stop at one slice. Read More
While strawberries are cheap as chips, I try to use them in every way possible. You would have no idea this cake is missing dairy or eggs – the coconut yogurt lends the most moreishly moist texture and the cake will stay this way for days. Read More
Any variety of summer berries are welcome in this recipe. I used a bundt tin so that the cake looks like a Christmas wreath, but also so that I could pack as much fruit into the batter and be sure that it would still bake through. Read More
