I was a little shy as a child,” says food stylist, chef and author Aya Nishimura, “often day-dreaming in my inner world. I guess I haven’t changed much since. I loved reading books, painting and collecting things like beautiful leaves or seashells. Read More
Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across different versions, as all Indian families have their own way of making it. My recipe has simple flavours and is best served with homemade puris and cream. Read More
This is a great dish to serve at a gathering. It doesn't take a lot of preparation, but it tastes divine and you can impress family and friends. It can be cooked on a barbecue, too, so it is perfect for easy summer entertaining. Read More
Ashia Ismail-Singer is a flavour genius. Her new cookbook, My Indian Kitchen, is filled with brilliant, yet easy, original and classic recipes. Read More
