One of my favourite things about Hawai’i is the abundance of fresh fruit and smoothie bowls. The best smoothie bowls come from the Sunrise Shack on the North Shore of O‘ahu. This recipe was inspired by their tropical bowl which is filled with sweet and delicious fruits like mango and pineapple.
Serves 1
10 minutes
GFO NF
1 frozen banana
½ cup frozen mango
½ cup frozen pineapple
½ tsp ground turmeric
1 Tbsp hemp seeds
¼ – ½ cup plant milk
Topping
Granola, gluten-free and nut-free optional
Banana, sliced
Add all the ingredients to a blender and blend until smooth.
Top with the granola and sliced banana.
Recipe extracted from Healthy Kelsi Travel Kitchen by Kelsi Boocock
Published by David Bateman Ltd, RRP $49.99
