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WIN Hooked by Asako Yuzuki

A copy of this absolute page-turner

WIN a Cosy Night In gift set from CIRCA

The newest from CIRCA and the ultimate wind-down ritual

WIN a groundd Lap Blanket

Meet the weighted lap blanket you'll want wherever you land.
Lifestyle
Lifestyle

Icons of Germany
Experience Winter at Te Puia
Family Ties

The journey to Rotorua from Auckland is a pilgrimage I’ve been taking since before I was born.
Beauty
Beauty

Ink that Works

Inkworks Studio

Shining Brightly

Verve chats with Enable Me’s founder, Hannah McQueen

It’s Only Natural

Amanda Grindrod delves into the makings of her award-winning, wellness-led skincare brand, Natural Zest.
- Best in Beauty 2025
Culture
Culture

Success Case

Amelia McKenzie of Vanilla Lane Cases

Verve’s Fashion Spotlight: Dominique Healy

Verve is proud to champion New Zealand designers by showcasing their latest collection. This month’s designer is Dominique Healy.

Jewellery Trends Shaping Modern Engagement Rings
- Art
- Fashion
- Food & Wine
Home & Design
Home & Design

Language of Antiques

with Founders of Rome

Finding Value

with Fine Antiques in Christchurch

Restored to Glory

Time leaves its mark on even the finest furniture.
- Best in Build 2025
Travel
Travel

MIillennium Hotel
On The Point

A luxury lodge with a story to tell.

Three Ways to See the Redwoods
- Best in Breaks 2025
Verve Best Awards

cardamom

Latest

cardamom

Jamie Oliver’s Hot Cross Buns

Jamie Oliver's take on the classic hot cross bun will add a little spice this Easter.

Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.

Cardamom Polenta Rose Water Bundt Cake

Cake from Lucie

Fragrant cardamom polenta Bundt cake with rose water glaze—soft, buttery and floral, a beautiful dessert for elegant baking, celebrations or afternoon tea.

oat porridge - recipe

Oat Porridge with Rhubarb, Kale & Cardamom | Recipe

In spring, rhubarb is the first edible plant that we can harvest in Iceland, so it is always really exciting to use. When not in season I use fruit such as apples or berries. When there is not much time in the morning, this nutritious porridge is an excellent breakfast because it’s quick.