The holiday season is fast approaching so it’s time to start planning Christmas gifts and celebrations with colleagues, staff and clients.
What better way to dress your home for the festive season than with a series of earthly treasures, tactile textures and golden light?
This sizzling sangria is infused with just the right amount of sweet and spice to create a beautiful brunch or BBQ cocktail for any summer occasion. This one is easy and great to make in big batches for parties, just times the ingredients list by 10.
This is my favourite use of sweet festive leftovers, including Christmas cake and leftover biscuits or cookies (I use gingerbread), which pair so well with my gluten-free brandy snap baskets.
A large, twiggy branch found on a forest walk has been appropriated as an eco-friendly, sculptural Christmas tree.